Culinary Operations Manager Trainee
4 weeks ago
Our client is a prestigious boutique hotel, renowned for its exceptional service and top-notch amenities. This organization values talent and offers remarkable career advancement opportunities.
Benefits:
~ Service charge included
~ Uniform provided
~ Discounts on accommodations and food & beverage
~ Health and wellness initiatives
Position Overview:
We are seeking a Culinary Operations Manager Trainee to lead the culinary offerings across a diverse venue, which includes a dining establishment, bar, and event spaces. The successful candidate will be responsible for:
- Preparing dishes to the highest culinary standards in both the dining and banquet services.
- Managing a fresh food operation with the autonomy to implement innovative ideas and menu items.
- Overseeing a high-volume kitchen environment, ideally suited for an experienced culinary leader.
Qualifications:
The ideal candidate will possess:
- A strong background in fresh food preparation.
- Experience in establishments with 1 AA Rosette or higher is preferred.
- A proactive approach and a genuine passion for culinary excellence.
- Leadership skills to effectively manage a bustling kitchen environment.
Contact:
At Talent Hive, we specialize in recruiting for the Hospitality & Catering sector. For a confidential discussion regarding your career, please reach out to us.
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