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Head Sushi Chef

2 months ago

Warrington Cheshire, United Kingdom SIXTY EIGHT LUXE Full time

Job Summary:

Sixty Eight Luxe is seeking a highly skilled and experienced Head Sushi Chef to lead our pan-Asian restaurant team. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, developing and implementing new menu ideas, and ensuring exceptional food quality and presentation.

Key Responsibilities:

  • Lead and manage a team of chefs and kitchen staff to achieve high standards of food quality, presentation, and service.
  • Develop and implement new menu ideas, including sushi and pan-Asian dishes, to drive sales and customer satisfaction.
  • Source and procure high-quality ingredients, including premium produce, to ensure consistency and excellence in our dishes.
  • Collaborate with the restaurant management team to achieve business objectives, including revenue growth and customer satisfaction.
  • Stay up-to-date with the latest culinary trends, techniques, and ingredients to maintain our competitive edge.

Requirements:

  • Proven experience as a Head Sushi Chef or Executive Chef in a high-end restaurant or culinary establishment.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent culinary skills, including sushi-making and pan-Asian cooking techniques.
  • Knowledge of food safety and hygiene practices, with a strong focus on maintaining high standards.
  • Ability to work in a fast-paced environment, with a strong attention to detail and ability to multitask.

What We Offer:

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment, with opportunities for career growth and development.
  • A comprehensive training program, including sushi-making and pan-Asian cooking techniques.
  • A chance to work with a high-end restaurant brand, with a focus on exceptional food quality and customer service.