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As a Culinary Specialist at Eurest, you will play a pivotal role in crafting outstanding culinary experiences on a part-time basis, with a commitment of 20 hours per week. Your primary responsibility will be to prepare and serve delectable dishes that enhance the dining experience for our clients and customers, all within a leading food service organization in the UK.
Key Responsibilities:
- Prepare high-quality, appetizing meals that satisfy our clients and customers.
- Manage and implement menu modifications.
- Identify areas for enhancement in our food services.
- Actively listen to customer feedback to continuously refine our offerings.
- Assist in the development of innovative menus and culinary concepts.
- Represent Eurest while upholding a positive brand image.
- Monitor inventory levels to ensure our kitchens are well-stocked.
- Oversee kitchen sanitation duties to maintain hygiene standards.
- Adhere to Food Handling, Hygiene, and Health and Safety regulations.
Ideal Candidate Profile:
- Passionate about exceptional cuisine and outstanding customer service.
- Possess a City & Guilds 706/1 & 2 or NVQ equivalent.
- Experience in supervising a culinary team.
- Background in a similar culinary role.
- Hold a valid Food Hygiene certificate.
- Exhibit a flexible approach to work schedules.
About Eurest:
At Eurest, we specialize in workplace catering, serving over 700 locations daily. We believe that nourishing employees throughout the day can enhance their focus, support their well-being, and ultimately drive their performance.
Our commitment to sustainability and responsible practices guides our mission to achieve net zero by 2030. We are dedicated to attracting talented individuals who share our passion for culinary excellence and sustainability.