Junior Sous Chef

4 weeks ago


Plymouth, Plymouth, United Kingdom Philema Hospitality Management Enterprise Full time

Are you passionate about culinary arts and looking to enhance your skills in a prestigious environment? Join our team at Philema Hospitality Management Enterprise, where we pride ourselves on delivering exceptional dining experiences in a luxurious setting.

Employee Benefits:

  • Tronc / Service charge applicable for Food & Beverage Departments
  • End of Season Bonus for hourly paid team members based on hours worked
  • Complimentary off-peak gym & spa membership
  • Discounts on spa treatments and food & beverage across our establishments
  • Special rates for accommodation
  • Access to wellness programs
  • Length of Service rewards

Key Responsibilities:

  • Collaborate with team members to create innovative menus
  • Ensure that cooking stations are well-stocked with necessary supplies
  • Prepare essential ingredients for daily operations
  • Follow directives from senior chefs while contributing ideas for dish presentation
  • Optimize cooking processes with a focus on efficiency and quality
  • Maintain rigorous health and hygiene standards
  • Foster a cooperative and positive work environment
  • Perform additional duties as required


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