Assistant Kitchen Manager
3 weeks ago
Are you passionate about culinary excellence and ready to take on a leadership role in a prestigious hospitality setting? Join Philema Hospitality Management Enterprise as a Sous Chef, where you will play a vital role in our renowned dining establishment.
Key Responsibilities:
- Oversee the daily operations of the kitchen in the absence of the Head Chef, ensuring a seamless service.
- Maintain high standards of food quality and consistency throughout all stages of preparation and presentation.
- Inspire and lead the kitchen team to deliver exceptional dining experiences.
- Support the development and training of junior kitchen staff.
- Ensure that all dishes meet the restaurant's presentation standards during service.
- Assist in menu planning and ensure accurate costing of all menu items.
- Adhere to food safety regulations, including proper labeling and temperature controls.
- Manage procurement of food supplies, working with approved vendors to meet budgetary goals.
- Minimize waste and optimize kitchen efficiency.
- Maintain all kitchen equipment through diligent care and timely repairs.
- Facilitate regular performance reviews to promote staff growth and development.
- Perform additional duties as required to support kitchen operations.
Employee Benefits:
• Competitive service charge for food and beverage departments.
• End-of-season bonus for eligible team members.
• Complimentary gym and spa membership during off-peak hours.
• Discounts on spa treatments and dining experiences.
• Special rates for accommodation within the group.
• Access to wellness programs and financial services.
• Recognition rewards for length of service.
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