Executive Chef Assistant

6 days ago


Plymouth, Plymouth, United Kingdom ESS Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at ESS. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and present high-quality food that meets the expectations of our clients and customers.
  • Menu Development and Planning: Work with our culinary team to develop and implement new menu ideas and concepts.
  • Team Management and Development: Lead and motivate our kitchen team to ensure they have the skills and knowledge needed to deliver exceptional service.
  • Inventory Management and Control: Oversee the ordering, storage, and distribution of food and supplies to ensure efficient use of resources.
  • Health and Safety: Ensure that all food handling and preparation procedures meet the highest standards of health and safety.
  • Customer Service: Provide exceptional customer service and ensure that all clients and customers receive a high-quality dining experience.
Requirements
  • Experience: Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Skills: Excellent culinary skills, strong leadership and communication skills, and the ability to work under pressure.
  • Education: A culinary degree or equivalent experience.
What We Offer
  • Competitive Salary and Benefits: A competitive salary and benefits package, including a contributory pension scheme.
  • Opportunities for Career Development: Opportunities for career development and progression within our company.
  • Collaborative Work Environment: A collaborative and supportive work environment that encourages teamwork and innovation.

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