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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group UK & Ireland. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.
Key Responsibilities- Food Preparation and Presentation: Prepare and present high-quality food that meets our customers' expectations.
- Menu Development: Work with our culinary team to develop and implement new menu ideas and concepts.
- Inventory Management: Manage kitchen inventory, including ordering and stock control, to ensure efficient use of resources.
- Team Management: Supervise and mentor junior kitchen staff to ensure they have the skills and knowledge needed to perform their roles effectively.
- Health and Safety: Maintain a clean and safe working environment, adhering to all relevant health and safety regulations.
- Customer Service: Provide excellent customer service, responding to customer feedback and concerns in a professional and courteous manner.
- Experience: Proven experience as a Sous Chef in a high-volume kitchen environment.
- Qualifications: Relevant culinary qualifications, such as a City & Guilds diploma or equivalent.
- Skills: Excellent cooking skills, with a strong focus on presentation and quality.
- Leadership: Ability to lead and motivate a team of kitchen staff.
- Communication: Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
- Competitive Salary: A competitive salary and benefits package, including a contributory pension scheme.
- Opportunities for Career Development: Opportunities for career development and progression within the company.
- Recognition and Rewards: Recognition and rewards for outstanding performance and contributions to the team.
