Executive Chef Assistant

1 month ago


Plymouth, Plymouth, United Kingdom Bistrot Pierre Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at Bistrot Pierre in Plymouth. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our customers.

Key Responsibilities
  • Deliver dishes cooked and presented to company specification
  • Manage orders, stock, invoices, and food profit
  • Develop your team alongside the Head Chef
  • Daily operation of the kitchen
  • Work closely with the General Manager to meet the needs of the business
Requirements
  • Minimum of a year working as a Chef de Partie or Sous Chef
  • Ability to read, interpret, demonstrate, and execute all basic meat, fish, sauce, and side dishes as provided by the supervisor
What We Offer

We take pride in creating a welcoming and inclusive environment for all our employees, where they can excel and develop in their roles. Our benefits package includes:

  • Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrot Pierre locations
  • An awesome service charge on top of your competitive hourly pay rate
  • Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings, and provides a financial health score checker
  • Discounted room rates at our two hotels
  • Discounted selected dishes on shift, and wines at cost price
  • We take well-being seriously, so you'll have access to our 24/7 employee assistance programme
  • Fantastic staff nights out and on-shift daily and monthly incentives
  • Annual company rewards - get the chance to win holiday vouchers for you and your loved ones
  • Take part in our Future Leaders course, where you can experience bespoke career development
  • Length of service awards


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