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Executive Chef

2 months ago

Plymouth, Plymouth, United Kingdom ESS Full time

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at ESS, a leading provider of food and support services to the Defence, Government, and Energy sectors. As a key member of our culinary team, you will be responsible for delivering high-quality food and exceptional customer service to our clients.

Key Responsibilities

  • Food Preparation and Service
    • Prepare and cook a wide range of dishes to meet the needs of our clients, including special dietary requirements.
    • Ensure that all food is prepared to the highest standards of quality, safety, and presentation.
  • Team Management
    • Lead and motivate a team of chefs and kitchen staff to deliver excellent results.
    • Develop and implement training programs to improve skills and knowledge.
  • Inventory Management
    • Manage inventory levels and ordering to ensure that all necessary ingredients and supplies are available.
    • Monitor and control food waste and costs.
  • Health and Safety
    • Ensure that all health and safety procedures are followed and that the kitchen is maintained in a clean and safe environment.
    • Identify and report any hazards or risks to management.

Requirements

  • Experience
    • Minimum 2 years' experience as a Sous Chef in a similar environment.
  • Skills
    • Excellent culinary skills and knowledge of food safety and hygiene practices.
    • Strong leadership and communication skills.
    • Ability to work under pressure and meet deadlines.

What We Offer

  • Competitive Salary and Benefits
    • A competitive salary and benefits package, including a contributory pension scheme.
  • Opportunities for Career Development
    • Opportunities for career development and progression within the company.
  • Recognition and Rewards
    • Recognition and rewards for outstanding performance and contributions to the team.