Executive Culinary Director

4 days ago

Ashford, Kent, United Kingdom Harvester Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Harvester. As a key member of our management team, you will be responsible for driving culinary excellence and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Train and develop a high-performing kitchen team to deliver high-quality food and exceptional customer service.
  • Develop and implement menus that meet the needs of our guests and drive sales growth.
  • Manage kitchen operations, including food ordering, preparation, and stock control, to ensure efficiency and profitability.
  • Oversee the maintenance of high health and safety standards and ensure compliance with relevant regulations.
  • Work closely with the restaurant management team to achieve business objectives and drive customer satisfaction.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A fun and dynamic work environment with a passionate team.
  • On-site accommodation comprising 1 bedroom.
Requirements
  • Proven experience as a Head Chef or Senior Kitchen Manager in a high-volume restaurant environment.
  • Excellent culinary skills and knowledge of food safety and hygiene practices.
  • Strong leadership and team management skills.
  • Ability to work under pressure and meet deadlines.

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