Culinary Innovation Executive Chef

3 weeks ago

Ashford, Kent, United Kingdom gategroup Full time

Job Overview:

In this pivotal role, you will report directly to the Regional Executive Chef and the Executive Chef of Culinary Innovation UK&I. Your primary focus will be on culinary creativity and excellence across the UK&I region. This position encompasses the ideation, innovation, development, implementation, and oversight of culinary projects, ensuring adherence to standardized processes, compliance with purchasing protocols, and maintaining product quality and consistency. Engaging effectively with clients, conceptualizing ideas, and delivering exceptional results are essential components of this role, necessitating a strong inclination towards innovation and new product development.

This position requires regular travel across various locations, necessitating driving and commuting as integral aspects of the role.

Key Responsibilities:

  • Meet customer expectations and business objectives while optimizing company resources.
  • Work collaboratively with menu development teams and Account Managers to fulfill customer needs and enhance profitability.
  • Engage with clients to gain insights into their requirements.
  • Establish and fulfill internal customer expectations.
  • Analyze performance metrics, identify challenges and solutions, and report progress as necessary.
  • Seek innovative solutions and support continuous improvement initiatives within the department and the broader organization.
  • Oversee internal quality assurance processes and implement necessary adjustments.
  • Participate in menu cycle modifications and meetings related to customer concerns and menu development.
  • Communicate effectively, engage, and develop team members to maximize their contributions and create opportunities for succession planning.
  • Optimize workforce, product, and equipment levels to foster a productive work environment.
  • Address operational challenges in a cost-effective and timely manner.
  • Ensure compliance with all relevant legislative requirements regarding food safety, health and safety, security, and environmental controls.
  • Lead and manage direct reports, including conducting performance evaluations.
  • Adhere to established company policies and procedures.

Qualifications and Experience:

Education:

  • Essential culinary and/or catering/hospitality qualifications such as a degree or diploma; Intermediate HACCP qualification or equivalent is desirable; Management/Leadership qualifications are advantageous.

Work Experience:

  • Significant experience in managing a large-scale food production department.
  • Qualified Chef with global food experience preferred.
  • Extensive knowledge of restaurant production techniques and market trends.
  • Experience in leading teams within the food sector.
  • Proven experience in managing budgets, financial, and performance targets.

Skills & Knowledge:

  • Proficient in Lean Management principles.
  • Strong oral and written communication skills in English.
  • Exceptional presentation abilities.
  • Intermediate IT proficiency.
  • Financial budgeting skills with demonstrable experience.

About Gategroup:

Gategroup stands as the leading independent global provider of products, services, and solutions related to enhancing a passenger's on-board experience. With a specialization in catering, hospitality, provisioning, and logistics, Gategroup delivers comprehensive solutions tailored to meet the diverse needs of customers worldwide.

Additional Information:

All candidates must possess the right to work in the UK, undergo a CRC (Criminal Record Check), and provide a checkable referencing history for the past five years.

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