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Executive Chef Menu Development Specialist
2 months ago
Job Title: Executive Chef Menu Development
Job Summary:
The successful candidate will be responsible for driving culinary innovation and excellence within the UK&I region. This role involves ideation, innovation, development, implementation, and oversight of culinary initiatives, including process standardization, purchasing compliance, initiative adherence, and product quality and consistency.
Main Responsibilities:
- Deliver customer expectations, business objectives, and targets to optimize company resources.
- Collaborate closely with menu development teams and account managers to meet customer expectations and maximize profitability.
- Engage with customers to understand their needs and requirements.
- Establish and meet internal customer requirements.
- Analyze performance information, identify issues and solutions, and report on progress as required.
- Look for innovations and support continuous improvement efficiencies within the department and across the business.
- Oversee internal quality assurance checks and make necessary changes.
- Participate in menu cycle changes/start-ups and meetings related to customer issues and menu development.
- Communicate, engage, and develop team members to maximize their contribution and create succession planning opportunities.
- Optimize manpower, product, and equipment levels for a productive work environment.
- Resolve operational issues in a cost-effective and timely manner.
- Ensure compliance with legislative requirements related to food safety, health and safety, security, and environment controls.
- Lead and manage direct reports, including performance reviews.
- Adhere to company policies and procedures.
Requirements:
- Culinary and/or catering/hospitality qualifications such as a degree or diploma (essential); Intermediate HACCP qualification or equivalent (desirable); Management/Leadership qualification an advantage.
- Extensive experience in managing a large-scale food manufacturing department.
- Qualified Chef with Global Food experience preferable.
- Extensive knowledge of restaurant production techniques and market trends.
- Experience in managing teams within the food industry.
- Experience in managing budgets, financial, and performance targets.
About Gategroup:
Gategroup is the leading independent global provider of products, services, and solutions related to a passenger's on-board experience. Specializing in catering, hospitality, provisioning, and logistics, Gategroup offers end-to-end solutions to meet the needs of customers worldwide.
