Senior Culinary Manager

7 days ago


Woking, Surrey, United Kingdom CV-Library Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at CV-Library. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities:

  1. Assist the Head Chef in menu planning, food preparation, and presentation.
  2. Lead a team of chefs in a fast-paced kitchen environment.
  3. Ensure high standards of food quality, safety, and hygiene are maintained.
  4. Monitor inventory levels and manage kitchen supplies.
  5. Collaborate with the Head Chef to develop and implement new menu ideas.
  6. Provide exceptional customer service and ensure a positive dining experience.

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and team management skills.
  • Excellent culinary skills and knowledge of modern French cuisine.
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment.
  • Strong communication and interpersonal skills.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of chefs and hospitality professionals.


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