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Assistant Culinary Manager

2 months ago

Woking, Surrey, United Kingdom Topgolf Full time

We are excited to announce an opportunity for a talented Assistant Culinary Manager to become part of our vibrant team at Topgolf. In this pivotal role, you will collaborate closely with the Executive Chef to create remarkable dining experiences for our patrons. This position demands a strong background in culinary leadership and operational management.

The Assistant Culinary Manager will be responsible for overseeing daily kitchen functions and executing special events, ensuring that quality and efficiency are always at the forefront.

Key Responsibilities:

  • Guide and manage the Kitchen Team to deliver exceptional culinary offerings
  • Mentor and develop team members to boost their skills and engagement
  • Effectively assign tasks and work in partnership with the team
  • Uphold Topgolf's Core Values in every action taken
  • Oversee inventory management, procurement of supplies, and budgetary control
  • Create and maintain standardized recipes to ensure consistent quality
  • Ensure adherence to food safety standards and regulations
  • Engage in communication and collaboration with management, Home Office Leadership, and suppliers

Qualifications:

  • Proven experience in high-volume culinary environments
  • Demonstrated success in team development and leadership
  • Culinary degree and Food Hygiene Certification required
  • Ability to excel in a fast-paced setting
  • Competitive compensation package with bonus opportunities

Applicants must provide valid Right to Work documentation with a minimum of 6 months eligibility.