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Culinary Operations Manager

2 months ago

Woking, Surrey, United Kingdom Topgolf Full time

Topgolf is excited to announce an opening for a talented Culinary Operations Manager to enhance our vibrant kitchen team. In this pivotal role, you will collaborate closely with the Executive Chef to create remarkable dining experiences for our guests. This position demands a strong background in culinary leadership and operational excellence.

The Culinary Operations Manager will be responsible for overseeing daily kitchen functions and executing special events, ensuring the highest standards of quality and efficiency.

Key Responsibilities:

  • Guide and manage the Kitchen Team to deliver exceptional culinary services
  • Provide coaching and mentorship to team members to foster growth and engagement
  • Effectively assign tasks and work in partnership with the team
  • Uphold Topgolf's Core Values in all professional interactions
  • Oversee inventory management, procurement of supplies, and budgetary control
  • Create and maintain standardized recipes to ensure consistent quality
  • Ensure adherence to food safety standards and regulations
  • Facilitate communication and collaboration with management, Home Office Leadership, and suppliers

Qualifications:

  • Proven experience in high-volume culinary environments
  • Demonstrated success in team development and leadership
  • Culinary degree and Food Hygiene Certification required
  • Ability to excel in a fast-paced culinary setting
  • Competitive compensation package with potential for bonuses

All applicants must provide valid Right to Work documentation with a minimum of 6 months eligibility.