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Restaurant Service Manager
2 months ago
We are seeking a skilled and experienced Chef de Rang to join our team at a prestigious Michelin-starred restaurant in Surrey. As a key member of our front-of-house team, you will be responsible for delivering exceptional service to our discerning guests.
Key Responsibilities:- Provide outstanding service to guests, ensuring a memorable dining experience.
- Assist in the preparation of the dining room, ensuring it is set to the highest standards.
- Take orders, provide menu recommendations, and address any guest inquiries.
- Coordinate with kitchen staff to ensure timely and accurate delivery of orders.
- Maintain knowledge of the menu, including ingredients and preparation methods.
- Manage table settings and ensure cleanliness and orderliness of the dining area.
- Handle guest complaints and requests with professionalism and efficiency.
- Support and train junior staff members as required.
- Previous experience as a Chef de Rang or in a similar role in a fine dining environment.
- Exceptional customer service and communication skills.
- Strong organizational skills and attention to detail.
- Ability to work effectively in a team and under pressure.
- Knowledge of food and wine pairings is an advantage.
- Own transport is essential due to the location.
- Availability to work 48 hours per week, Wednesday to Saturday.
- Flexibility to work additional hours during busy periods.
- A competitive salary
- A supportive and dynamic work environment.
- Opportunities for professional growth and development.
- The unique benefit of having Christmas and New Year off.
- Staff meals and other perks.
We are committed to creating an inclusive environment for all employees and celebrate diversity. If you are a passionate and experienced hospitality professional looking to join a prestigious restaurant, we would love to hear from you.