Executive Head Chef

2 weeks ago

Glasgow, Glasgow City, United Kingdom The Corinthian Club Full time
{"Role Overview": "As the Executive Head Chef, you will be responsible for leading the culinary team at The Corinthian Club, a renowned hospitality venue in Glasgow. You will oversee the development and execution of menus, ensuring consistency, quality, and innovation in every dish. This is an exciting opportunity for a talented leader with a passion for Scottish cuisine and a proven track record in menu development and team leadership.", "Key Responsibilities": "
\t* Menu Development: Create and implement innovative menus that showcase the best of Scottish ingredients and reflect the venue\u2019s commitment to quality and sustainability.
\t* Operational Leadership: Oversee the day-to-day operations of the kitchen, ensuring high standards of food preparation, presentation, and service are consistently met.
\t* Team Leadership: Lead, train, and develop a team of chefs and kitchen staff, fostering a culture of collaboration, creativity, and continuous improvement.
\t* Financial Management: Manage food costs, inventory, and budgets to ensure profitability while maintaining the highest standards of food quality.
\t* Supplier Relationships: Work closely with suppliers to source the best local produce and maintain strong relationships that align with the venue\u2019s sustainability goals.
\t* Health & Safety Compliance: Ensure all kitchen areas comply with health, safety, and hygiene regulations, and that all staff are fully trained in best practices.
\t* Customer Experience: Collaborate with the front-of-house team to ensure an exceptional dining experience for guests, aligning the kitchen\u2019s performance with customer expectations.
", "What We\u2019re Looking For": "
\t* Proven experience as an Executive Head Chef or Head Chef in a high-volume, multi-site operation.
\t* Strong background in Scottish and modern British cuisine, with a passion for local ingredients.
\t* Leadership skills with the ability to motivate and inspire a team to achieve excellence.
\t* Strong financial acumen, including experience managing food costs and budgets.
\t* Excellent communication and organisational skills, with a hands-on approach to problem-solving.
\t* A commitment to sustainability, with experience in sourcing and using seasonal, local ingredients.
\t* A flexible, adaptable approach to work, with the ability to thrive in a fast-paced, dynamic environment.
", "Benefits": "
\t* Competitive salary and bonus structure
\t* Quarterly bonus payment
\t* TRONC
\t* Electronic tips
\t* Wagestream
\t* Opportunities for career advancement within a growing company
\t* Staff discounts across all Scotsman Group venues
\t* Continuous training and professional development
\t* A chance to work with some of Scotland\u2019s finest local produce
"}

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