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Executive Chef Assistant

2 months ago

Glasgow, Glasgow City, United Kingdom Stafffinders' Client Full time

About the Role

We are seeking a highly motivated and experienced Junior Sous Chef to join our team at one of Glasgow's most prestigious hotel venues. As a key member of our kitchen team, you will play a crucial role in supporting the Head Chef and overseeing all aspects of kitchen operations.

Key Responsibilities

  • Collaborate closely with the Head Chef to ensure efficient management and execution of daily tasks
  • Supervise the kitchen staff to maintain smooth and effective operations
  • Mentor and train junior chefs to enhance their skills and uphold high culinary standards
  • Ensure that every dish meets our five-star quality expectations, focusing on both taste and presentation

What We Offer

  • Competitive annual salary of £38,000
  • Generous share of tips
  • Exclusive invitations to company events and access to a range of discounts
  • Complimentary on-site parking and tasty meals provided during shifts
  • Cycle-to-work program
  • Tailored career development opportunities

About You

To be considered for this role, you should possess a genuine passion for high-quality cuisine and a keen interest in contributing to a modern reinterpretation of classic culinary traditions. A solid understanding of health and safety regulations is essential, as is a clear ambition for career advancement.