Assistant Culinary Manager
3 weeks ago
Job Title: Deputy Chef Manager
Hours: 40
Reporting to the Head Chef Manager, key responsibilities include:
- Overseeing all catering operations within the facility to ensure exceptional service quality.
- Leading the culinary team during service periods.
- Ensuring adherence to food safety and health regulations.
- Reducing food waste and optimizing the use of kitchen resources.
Required qualifications & experience:
- Certification in food safety and hygiene practices.
- Understanding of health regulations and food safety compliance.
- Proven leadership experience in a kitchen environment.
- Knowledge of dietary needs for senior citizens.
- Skilled in operating kitchen equipment.
Desired skills:
- Strong negotiation, organizational, and time management skills.
- Able to thrive in a dynamic environment while adhering to menu specifications.
- Innovative, adaptable, and capable of working independently as well as collaboratively.
About the Company:
Anchor Hanover is a prominent provider of care and housing solutions for older adults in England. Our goal is to improve living and care options for seniors, ensuring they enjoy a rewarding lifestyle in their later years.
Benefits:
Health & Wellness:
- Discounts on fitness and wellness services.
- Access to mental health support resources.
- Flexible working arrangements.
Financial:
- Participation in a pension scheme with employer contributions.
- Financial advice, loans, and life insurance options.
- Discounts on a variety of products and services.
Career Development:
- Continuous personal and professional development opportunities.
- Access to online resources for leadership training.
- Opportunities for career progression within the organization.
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