Assistant Culinary Manager

3 weeks ago


Godalming, Surrey, United Kingdom Anchor Hanover Full time

Job Title: Deputy Chef Manager

Hours: 40

Reporting to the Head Chef Manager, key responsibilities include:

  • Overseeing all catering operations within the facility to ensure exceptional service quality.
  • Leading the culinary team during service periods.
  • Ensuring adherence to food safety and health regulations.
  • Reducing food waste and optimizing the use of kitchen resources.

Required qualifications & experience:

  • Certification in food safety and hygiene practices.
  • Understanding of health regulations and food safety compliance.
  • Proven leadership experience in a kitchen environment.
  • Knowledge of dietary needs for senior citizens.
  • Skilled in operating kitchen equipment.

Desired skills:

  • Strong negotiation, organizational, and time management skills.
  • Able to thrive in a dynamic environment while adhering to menu specifications.
  • Innovative, adaptable, and capable of working independently as well as collaboratively.

About the Company:

Anchor Hanover is a prominent provider of care and housing solutions for older adults in England. Our goal is to improve living and care options for seniors, ensuring they enjoy a rewarding lifestyle in their later years.

Benefits:

Health & Wellness:

  • Discounts on fitness and wellness services.
  • Access to mental health support resources.
  • Flexible working arrangements.

Financial:

  • Participation in a pension scheme with employer contributions.
  • Financial advice, loans, and life insurance options.
  • Discounts on a variety of products and services.

Career Development:

  • Continuous personal and professional development opportunities.
  • Access to online resources for leadership training.
  • Opportunities for career progression within the organization.


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