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Culinary Operations Supervisor

2 months ago

Godalming, Surrey, United Kingdom Anchor Hanover Full time

Position Title: Deputy Chef Manager

Work Schedule: 40 hours per week

Reporting Structure: This role reports directly to the Head Chef Manager. Key responsibilities encompass:

  • Overseeing all facets of food service within the facility while ensuring exceptional quality.
  • Leading the culinary team during operational hours.
  • Ensuring adherence to food safety and health regulations.
  • Reducing food waste and optimizing the use of kitchen resources.

Essential Qualifications & Experience:

  • Certification in food safety and hygiene practices.
  • In-depth knowledge of health and safety standards related to food service.
  • Proven leadership skills in a culinary setting.
  • Awareness of dietary needs specific to elderly populations.
  • Expertise in operating kitchen equipment.

Preferred Skills:

  • Strong negotiation, organizational, and time management skills.
  • Ability to thrive in a dynamic environment while adhering to menu specifications.
  • Flexibility, creativity, and the capacity to work autonomously as well as collaboratively.

About Anchor Hanover:

Anchor Hanover is a prominent provider of housing and care services for older adults in England. Our commitment is to improve living and care options for seniors, ensuring they enjoy a rewarding lifestyle in their later years.

Employee Benefits:

Health & Wellness:

  • Discounts on fitness and wellness services.
  • Access to mental health support resources.
  • Flexible working arrangements.

Financial Benefits:

  • Participation in a pension scheme with employer contributions.
  • Financial advice, loans, and life insurance options.
  • Discounts on a variety of products and services.

Career Advancement:

  • Continuous personal and professional development opportunities.
  • Access to online resources for leadership training.
  • Opportunities for career progression within the organization.