Catering Supervisor
1 month ago
We are seeking a highly skilled and experienced Culinary Manager to join our team at Anchor Hanover. As a Culinary Manager, you will be responsible for overseeing the day-to-day operations of our catering services, ensuring that our residents receive high-quality meals that meet their dietary needs and preferences.
Key Responsibilities:- Manage and supervise a team of catering staff to ensure efficient and effective service delivery.
- Develop and implement menus that cater to the diverse needs and preferences of our residents.
- Ensure compliance with food safety and health and safety regulations.
- Monitor and control food costs, inventory, and waste management.
- Collaborate with other departments to ensure seamless service delivery and resident satisfaction.
- Intermediate or level 3 food hygiene certificate with Catercraft or similar award.
- Health and safety legislation including COSHH and food safety standards.
- Proven experience in culinary management, preferably in a care home or similar setting.
- Basic knowledge of dietary requirements and food allergies.
- Safe use of kitchen equipment and appliances.
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A supportive and collaborative work environment.
- The opportunity to make a real difference in the lives of our residents.
At Anchor Hanover, we are committed to providing high-quality care and services to our residents. We are proud to be an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced culinary professional looking for a new challenge, please apply today.
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