Culinary Operations Manager
1 week ago
Job Title: Culinary Operations Manager
Hours: 40 hours per week, 4 days per week
Shift Times: 8am - 6pm, to include alternate weekends
Reporting into the Home Manager, the successful candidate will be responsible for managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements.
Key Responsibilities:
- Leading the catering team and managing performance
- Maintaining compliance with food hygiene and health & safety standards
- Controlling kitchen stock, equipment and resources within budget
Requirements:
- Intermediate or level 3 food hygiene certificate with Cater craft or similar award
- Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards
- Proven chef and people management experience
- Basic knowledge of dietary requirements for older people and the impact of food types on medication
- Safe use of kitchen equipment including knives
About the Role:
This is an exciting opportunity to join the Anchor Hanover Group as a Culinary Operations Manager, where you will have the chance to make a real difference in the lives of our residents.
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