Culinary Operations Manager

1 week ago


Godalming, Surrey, United Kingdom Anchor Hanover Group Full time

Job Title: Culinary Operations Manager

Hours: 40 hours per week, 4 days per week

Shift Times: 8am - 6pm, to include alternate weekends

Reporting into the Home Manager, the successful candidate will be responsible for managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements.

Key Responsibilities:

  • Leading the catering team and managing performance
  • Maintaining compliance with food hygiene and health & safety standards
  • Controlling kitchen stock, equipment and resources within budget

Requirements:

  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award
  • Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards
  • Proven chef and people management experience
  • Basic knowledge of dietary requirements for older people and the impact of food types on medication
  • Safe use of kitchen equipment including knives

About the Role:

This is an exciting opportunity to join the Anchor Hanover Group as a Culinary Operations Manager, where you will have the chance to make a real difference in the lives of our residents.



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