Culinary Manager

2 months ago


Godalming, Surrey, United Kingdom Anchor Hanover Full time
About the Role

We are seeking a highly skilled and experienced Culinary Manager to join our team at Anchor Hanover. As a key member of our catering team, you will be responsible for delivering a high-quality catering service to our residents.

Key Responsibilities
  • Deputise for the Chef Manager and manage all aspects of catering, ensuring a seamless service to our residents.
  • Supervise catering assistants on shift, providing guidance and support to ensure excellent service delivery.
  • Maintain compliance with food safety and health & safety procedures, ensuring a safe and healthy environment for our residents.
  • Minimise waste and ensure efficient use of kitchen equipment, promoting sustainability and reducing costs.
Requirements
  • Intermediate or level 3 food hygiene certificate with Cater Craft or similar award.
  • Health & safety legislation knowledge, including COSHH and food safety standards.
  • Proven chef and people management experience, with a track record of delivering high-quality services.
  • Basic knowledge of dietary requirements for older people, ensuring tailored menus and services.
  • Safe use of kitchen equipment, including knives, to maintain a safe working environment.
What We Offer
  • A competitive salary and benefits package, including pension scheme and discounts on shopping and holidays.
  • Ongoing personal and professional development opportunities, including leadership pathways and career progression.
  • A supportive and inclusive work environment, celebrating diversity and promoting equality.

We are an equal opportunities employer, committed to celebrating diversity and promoting inclusion. We welcome applications from candidates with a range of backgrounds and experiences.


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