Care Home Culinary Director

5 days ago


Godalming, Surrey, United Kingdom Blue Arrow - Southampton Perm Hub Full time
Job Overview

We are seeking a highly skilled and experienced Chef Manager to lead our kitchen team in a care home setting. As a key member of our team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities:

  • Lead and develop a high-performing kitchen team, providing coaching, training, and guidance to ensure excellent service delivery.
  • Manage and control stock, food, and labor costs, implementing strategies to optimize efficiency and reduce waste.
  • Ensure consistency of food and service standards, maintaining a clean and safe kitchen environment.
  • Oversee menu development, ensuring a diverse and nutritious range of options for residents.
  • Deliver exceptional customer service, responding to resident feedback and concerns.
  • Maintain company systems and procedures, adhering to health and safety legislation and regulations.
  • Conduct regular audits to ensure compliance and identify areas for improvement.

Ideal Candidate:

  • Previous experience as a Chef Manager or Head Chef in a care home or similar environment.
  • OND or HND qualification in a culinary discipline, or equivalent experience.
  • Proven ability to manage a team, with experience in line management and staff development.
  • Knowledge of health and safety practices, with a focus on food safety and hygiene.

About Blue Arrow - Southampton Perm Hub:

We are a leading recruitment agency, committed to finding great work opportunities for great people. As a Disability Confident Employer, we are dedicated to promoting diversity and inclusion in the workplace.



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