Food and Beverage Team Leader

2 weeks ago


Broadway, Worcestershire, United Kingdom The Lygon Arms Full time

Job Opportunity at The Lygon Arms

The Lygon Arms Hotel is a historic coaching inn situated in the heart of a picturesque village, renowned for its rich history and natural beauty. As a Food and Beverage Team Leader, you will be part of a team that strives to provide exceptional dining experiences in a tranquil and relaxed atmosphere.

What We Offer

  • Competitive annual salary of £31,699
  • Service charge paid monthly, approximately £3,000 per year
  • Immediate start
  • Free meals on duty
  • Awards and recognition for outstanding performance
  • Length of service gifts
  • Cashback healthcare cover after probation
  • Continued career development with recognized training providers
  • Team rate at our Iconic Hotels
  • Generous friends and family rate at Iconic Luxury Hotels
  • 25% discount on all Food and Beverage
  • Discount on Spa treatments and products
  • Refer a friend incentive
  • Cycle to work scheme
  • Employee assistance program
  • Team social events and seasonal gifts

Responsibilities

  • Supervise the efficient operation of the restaurant and assume responsibilities in the absence of management.
  • Support management in creating an environment that enables guests to have an authentic and relaxed dining experience.
  • Ensure the team is committed to delivering a seamless service with attention to detail.
  • Be a role model and guardian of our standards.
  • Communicate effectively, delivering team briefs that engage, educate, and motivate the team.
  • Report any complaints, incidents, or irregularities, implementing the complaint handling procedure when necessary.
  • Deliver effective handovers, reporting daily events and relevant information to the hotel management team.
  • Complete opening and closing procedures in accordance with hotel procedures.
  • Maintain momentum and manage team performance to achieve restaurant targets and budget.

Requirements

  • Supervisory experience in a hotel or restaurant environment, preferably in a busy venue.
  • Good spoken English.
  • A keen eye for detail, organizational skills, and a well-presented appearance.


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