Executive Chef

3 days ago


West Row, Suffolk, United Kingdom Ashdown Park Full time
Staff Food Chef Opportunity

Ashdown Park Hotel is seeking a skilled Staff Food Chef to join our award-winning culinary team. As a key member of our brigade, you will be responsible for preparing and producing high-quality meals for our staff. Your expertise will ensure a varied and balanced diet, showcasing your creativity and attention to detail.

Key Responsibilities:

  • Deliver staff meals promptly at published times for breakfast, lunch, and dinner.
  • Replenish staff buffet regularly during service hours.
  • Ensure the quality, variety, and presentation of the staff buffet meet our high standards.
  • Take ownership of staff amenities within the canteen, maintaining a clean and welcoming environment.
  • Plan ahead to ensure accurate food preparation for staff.
  • Implement correct food preparation methods and presentation standards.
  • Control food storage activities to maintain prime condition and effective stock rotation.
  • Manage mis-en-plas quality and quantity, storing it correctly.
  • Prioritize tasks and strive for excellence in all aspects of your role.

Key Skills:

  • Relevant experience in a kitchen environment.
  • NVQ level 2 or 3 in Professional Cookery or equivalent is desirable.
  • Team player with a positive attitude and excellent time management skills.

Ashdown Park Hotel values a positive and supportive work environment. If you are a motivated and skilled chef looking for a new challenge, we encourage you to apply. Please note that due to our rural location, you will need your own transportation.


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