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Executive Chef

2 months ago

West Row, Suffolk, United Kingdom Ashdown Park Full time
Staff Food Chef Opportunity

Ashdown Park Hotel is seeking a skilled Staff Food Chef to join our award-winning culinary team. As a key member of our brigade, you will be responsible for preparing and producing high-quality meals for our staff. Your expertise will ensure a varied and balanced diet, showcasing your creativity and attention to detail.

Key Responsibilities:

  • Deliver staff meals promptly at published times for breakfast, lunch, and dinner.
  • Replenish staff buffet regularly during service hours.
  • Ensure the quality, variety, and presentation of the staff buffet meet our high standards.
  • Take ownership of staff amenities within the canteen, maintaining a clean and welcoming environment.
  • Plan ahead to ensure accurate food preparation for staff.
  • Implement correct food preparation methods and presentation standards.
  • Control food storage activities to maintain prime condition and effective stock rotation.
  • Manage mis-en-plas quality and quantity, storing it correctly.
  • Prioritize tasks and strive for excellence in all aspects of your role.

Key Skills:

  • Relevant experience in a kitchen environment.
  • NVQ level 2 or 3 in Professional Cookery or equivalent is desirable.
  • Team player with a positive attitude and excellent time management skills.

Ashdown Park Hotel values a positive and supportive work environment. If you are a motivated and skilled culinary professional, we encourage you to apply for this exciting opportunity. Please submit your application as soon as possible. Due to our rural location, you will need your own transportation.