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Executive Chef Assistant

2 months ago

West Row, Suffolk, United Kingdom Elite Hotels Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our award-winning kitchen team at Elite Hotels. As a key member of our culinary team, you will be responsible for supervising your kitchen section and assisting the Executive Chef and Sous Chef in maintaining the highest standards of cuisine, presentation, and food preparation.

Key Responsibilities
  • Food Preparation and Presentation: Ensure the correct preparation, cooking, and presentation of food to the highest standards in conjunction with the section head.
  • Service Delivery: Ensure that efficient and smooth service is always maintained through forward planning.
  • Team Development: Assist in the training of kitchen apprentices and trainees.
  • Relationship Building: Ensure good working relationships with colleagues and other departments.
Requirements
  • Relevant Experience: Relevant supervisory experience in a high-quality kitchen.
  • Skills and Knowledge: A good understanding of HACCP procedures and implementation.
  • Personal Qualities: Committed to the highest standards of cuisine, presentation, and food preparation. A good team player with initiative.
About Elite Hotels

At Elite Hotels, we are dedicated to providing exceptional service and creating memorable experiences for our guests. We are committed to the development of our staff and offer a range of benefits, including career development opportunities, enhanced holiday programs, and recognition awards for exceptional customer service.