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Executive Chef
2 months ago
About the Role:
We are seeking an experienced and passionate Executive Chef to join our team at Taylor Shaw. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the delivery of high-quality, nutritious, and sustainable food to our customers.
Key Responsibilities:
- Proactively manage and support a catering team to deliver an efficient and high-quality service.
- Create a platform for financial growth through cost control and culinary excellence.
- Recruit, train, and develop team members to ensure the delivery of exceptional customer service.
- Maintain and control food stocks within budget, ensuring the highest standards of food safety and quality.
- Ensure ongoing team communications, including building internal and external relationships, management reporting, and client liaison to enable operational excellence.
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies, and duty of care to customers and colleagues.
Working Pattern:
Monday to Friday, 7:00am to 3:00pm, 40 hours per week, term time only.
What We Offer:
- Proven leadership ability with a proactive, hands-on approach.
- Genuine interest in customer service excellence.
- Focused on the front line.
- Catering experience essential with chef skills.
- 2+ years experience as Executive/Head Chef or Sous Chef ready for their next step.
Benefits:
- FREE On-Site Lunches.
- Support Your Way of Life: Flexible Working, Term Time Holidays, Family Leave, Paid Charity Leave.
- Big Enough for Growth, Small Enough to Connect: Opportunities for career progression while developing a close-knit community.
- Supporting You Through Life's Ups & Downs: Access mental health support & comprehensive wellbeing benefits.
- Keeping Finances & Wellbeing in Mind: Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme.
