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Executive Line Cook
2 months ago
We're seeking a highly skilled Line Cook III to join our team at Sierra Nevada Brewing Co. As a key member of our Back of the House operations, you'll play a crucial role in preparing, cooking, and expediting food to our guests.
Responsibilities- Prepare all foods, prepped and plated, in accordance with standardized recipes approved by our culinary leadership team.
- Responsible for opening and closing SOPs associated with the Taproom kitchen, assisting others as needed, and evaluating processes for continuous improvement.
- Maintain prepped food quantities as directed by the supervisor on duty and communicate adjustments when necessary.
- Ensure all equipment, tools, and working areas are safe, clean, well-maintained, and in proper working condition.
- Receive, organize, and rotate orders and product throughout the week to ensure highest quality and freshness.
- Actively participate in daily, weekly, and monthly trainings and operational updates to ensure up-to-date knowledge.
- Receive shipments and organize product according to FIFO and health and food safety standards.
- Assist with the training of line cooks.
- Actively monitor their station and those around them for potential needs, sanitation, and safety standards, alerting concerns and suggesting improvements to the supervisor.
- May be assigned additional work within the restaurant operation as needed.
- Follow and enforce all state/local/federal laws and regulations pertaining to FDA and Health Code guidelines.
- 3 years of working experience in a commercial kitchen in various stations as a line cook.
- A pattern of regular, prompt, dependable attendance.
- Ability to handle the pressures of coordinating a wide range of activities while delivering superior product to our guests.
- Advanced understanding of prep, stocking levels, sanitation, and execution within the kitchen.
- Work effectively as part of a team and the ability to mentor Cook I & II teammates.
- Exceptional communication and the ability to work effectively as part of a team.
- Advanced knowledge of food product and cooking methods.
- Proficient mathematical skills necessary to understand recipes and conversions, measurements, requisition amounts, and portion sizes.
- Understanding of BOH systems and prep calls, able to communicate concerns and assist leadership as needed.
- Ability to expand and convert recipes to achieve different yields.
- SERV Safe Food Handler certification within 90 days.
We're committed to our employees and work hard to prove it. For starters, we're offering $16.74 to $25.86 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications.
We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care.
We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave.
We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time off.