Executive Chef Assistant

1 week ago

Mansfield, Nottinghamshire, United Kingdom Sierra Nevada Brewing Co. Full time
About This Role

We're seeking a skilled Line Cook II to join our team at Sierra Nevada Brewing Co. As a key member of our Back of the House operations, you'll work closely with other positions to prepare, cook, and expedite food to our guests.

Key Responsibilities
  • Prepare all foods according to standardized recipes approved by our Sous Chef, Executive Chef, or General Manager.
  • Responsible for opening and closing SOPs associated with daily area of operation, assisting others as needed.
  • Maintain prepped food quantities as directed by the supervisor on duty and communicate adjustments when necessary.
  • Ensure all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition.
  • Receive, organize, and rotate orders and product throughout the week to ensure highest quality and freshness.
  • Actively participate in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge.
  • Actively monitor their station for potential needs, sanitation and safety standards, and alert concerns to supervisor.
  • Receive shipment and organize product according to FIFO and health and food safety standards.
  • Follow and enforce all state/local/federal laws and regulations pertaining to FDA and Health Code guidelines.
Requirements
  • 2 years of working in a commercial kitchen in various stations as a line cook required.
  • A pattern of regular, prompt, dependable attendance required.
  • Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests.
  • Intermediate understanding of prep, stocking levels, sanitation, and line execution within the kitchen.
  • Exceptional communication and the ability to work effectively as part of a team.
  • Intermediate knowledge of food product and cooking methods.
  • Understanding of prep calls, able to communicate concerns and adjustments in a timely manner.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Ability to expand and convert recipes to achieve different yields.
  • Ability to identify quality issues of current recipes.
  • Proficient in basic knife skills with a high focus on knife safety.
  • Strong work ethic with strong attention to detail.
  • Basic computer literacy skills.
  • A pattern of regular, prompt completion of company assigned trainings.
  • Intermediate knowledge of sanitation and personal hygiene practices required.
  • CA Food Handler's Card within 30 Days required.

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