Culinary Artist

Sierra Nevada Brewing Co. is seeking a skilled Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing and cooking food to the highest standards, ensuring a seamless dining experience for our guests.

• Prepare and cook food to order, following standardized recipes and plating guides.
• Maintain a clean and safe working environment, adhering to health and safety standards.
• Work effectively as part of a team, communicating with colleagues to ensure smooth kitchen operations.
• Develop a comprehensive knowledge of kitchen operations, including food preparation, cooking techniques, and safety protocols.
• Operate commercial kitchen equipment, including grills, fryers, and broilers.

• 6 months of direct line cook experience in a commercial kitchen.
• Ability to work effectively in a fast-paced kitchen environment.
• Strong communication and teamwork skills.
• Basic knowledge of food preparation and cooking techniques.
• Ability to lift up to 50 pounds and stand for long periods.