Culinary Specialist III
4 weeks ago
We are seeking a highly skilled and experienced Line Cook III to join our team at Sierra Nevada Brewing Co. As a key member of our Back of House operations, you will be responsible for preparing and cooking food to the highest standards of quality and safety.
Key Responsibilities- Prepare all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General Manager
- Responsible for opening and closing SOPs associated with the Taproom kitchen, assists others as needed; evaluates and suggests changes to continuously improve processes
- Maintains prepped food quantities as directed by the supervisor on duty and communicates adjustments when necessary
- Ensures all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition
- Receives, organizes, and rotates orders and product throughout the week to ensure highest quality and freshness
- Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
- Receives shipment and organizes product according to FIFO and health and food safety standards
- Assist with the training line cooks
- Actively monitors their station and those around them for potential needs, sanitation and safety standards, alerts concerns and suggestion for improvements to supervisor.
- May be assigned additional work within the restaurant operation as needed
- Follows and enforces all state/local/federal laws and regulations pertaining to FDA and Health Code guidelines
- 3 years Working in a commercial kitchen in various stations as a line cook. required
- A pattern of regular, prompt, dependable attendance required
- Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
- Advanced understanding of prep, stocking levels, sanitation, and execution within the kitchen
- Work effectively as part of team and the ability to mentor Cook I & II teammates
- Exceptional communication and the ability to work effectively as part of a team
- Advanced knowledge of food product and cooking methods
- Proficient mathematical skills necessary to understand recipes and conversions, measurements, requisition amounts, and portion sizes
- Understanding of BOH systems and prep calls, able to communicate concerns and assist leadership as needed
- Ability to expand and convert recipes to achieve different yields
- SERV Safe Food Handler within 90 Days required
We offer a competitive hourly compensation of $16.74 to $25.86, a generous 10% company match on 401(k) contributions, and a comprehensive benefits package including medical, dental, and vision insurance, an onsite medical clinic, and mental health and well-being benefits. If you are a motivated and experienced cook looking for a new challenge, please apply today
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