Line Cook III

2 weeks ago


Mansfield, Nottinghamshire, United Kingdom Sierra Nevada Brewing Co. Full time
About This Role

The Line Cook III is a key member of our Back of House team, responsible for preparing and cooking food to the highest standards. This role requires a high level of skill and attention to detail, as well as the ability to work effectively as part of a team.

Key Responsibilities
  • Prepare all foods, prepped and plated, in accordance with standardized recipes approved by senior chefs.
  • Responsible for opening and closing SOPs associated with the Taproom kitchen, assists others as needed; evaluates and suggests changes to continuously improve processes.
  • Maintain prepped food quantities as directed by the supervisor on duty and communicate adjustments when necessary.
  • Ensure all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition.
  • Receive, organize, and rotate orders and product throughout the week to ensure highest quality and freshness.
  • Actively participate in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge.
  • Receive shipment and organize product according to FIFO and health and food safety standards.
  • Assist with the training of line cooks.
  • Actively monitor their station and those around them for potential needs, sanitation and safety standards, alerts concerns and suggestions for improvements to supervisor.
What We Offer

We're committed to our employees and work hard to prove it. For starters, we're offering $16.74 to $25.86 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications.

We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care.

We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time off.


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