Culinary Operations Specialist

3 weeks ago


Mansfield, Nottinghamshire, United Kingdom Sierra Nevada Brewing Co. Full time
Job Summary

We are seeking a skilled Line Cook III to join our team at Sierra Nevada Brewing Co. This role is responsible for preparing and cooking food to the highest standards, while ensuring a safe and clean working environment.

Key Responsibilities
  • Prepare all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General Manager
  • Responsible for opening and closing SOPs associated with the Taproom kitchen, assists others as needed; evaluates and suggests changes to continuously improve processes
  • Maintains prepped food quantities as directed by the supervisor on duty and communicates adjustments when necessary
  • Ensures all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition
  • Receives, organizes, and rotates orders and product throughout the week to ensure highest quality and freshness
  • Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
  • Receives shipment and organizes product according to FIFO and health and food safety standards
  • Assist with the training line cooks
  • Actively monitors their station and those around them for potential needs, sanitation and safety standards, alerts concerns and suggestions for improvements to supervisor
Requirements
  • 3 years working in a commercial kitchen in various stations as a line cook
  • A pattern of regular, prompt, dependable attendance
  • Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
  • Advanced understanding of prep, stocking levels, sanitation, and execution within the kitchen
  • Work effectively as part of a team and the ability to mentor Cook I & II teammates
  • Exceptional communication and the ability to work effectively as part of a team
  • Advanced knowledge of food product and cooking methods
  • Proficient mathematical skills necessary to understand recipes and conversions, measurements, requisition amounts, and portion sizes
  • Understanding of BOH systems and prep calls, able to communicate concerns and assist leadership as needed
  • Ability to expand and convert recipes to achieve different yields
  • SERV Safe Food Handler within 90 days required

We offer a competitive hourly compensation of $16.74 to $25.86, a generous 10% company match on 401(k) contributions, and a comprehensive benefits package including medical, dental, and vision insurance, an onsite medical clinic, and mental health and well-being benefits.


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