Executive Culinary Director

1 week ago


Sheffield Park, United Kingdom National Trust Full time

We are seeking a highly skilled and experienced Head Chef to join our team at the National Trust. As a leading conservation charity, we are committed to preserving and protecting the UK's natural beauty and cultural heritage.

The successful candidate will be responsible for leading our culinary team and developing innovative menus that showcase the best of British produce. With a strong focus on quality and customer satisfaction, you will work closely with our chefs and kitchen staff to deliver exceptional dining experiences across our 185 cafes.

Key responsibilities will include:

  • Developing and implementing new menu concepts and recipes
  • Leading and mentoring a team of chefs and kitchen staff
  • Ensuring high standards of food quality and presentation
  • Collaborating with our procurement team to source the best local ingredients
  • Managing kitchen operations and inventory

In return, you will have the opportunity to work with a talented team of food professionals, develop your skills and expertise, and contribute to the success of our conservation mission.



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