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Executive Culinary Director

2 months ago

Sheffield, Sheffield, United Kingdom Ember Inns Full time

**About the Role**

As an Executive Culinary Director at Ember Inns, you will be responsible for leading the culinary team to deliver exceptional dining experiences for our guests. You will be the driving force behind creating a kitchen environment that is inspiring, efficient, and productive.

**Key Responsibilities**

  • Develop and implement culinary strategies to drive sales growth and customer satisfaction.
  • Train and mentor your team to ensure they have the skills and knowledge to deliver high-quality food and exceptional service.
  • Manage kitchen operations, including food ordering, preparation, and stock control, to ensure efficiency and profitability.
  • Work closely with the management team to develop and implement menu concepts and promotions.
  • Ensure that all health and safety regulations are met and maintained in the kitchen.

**What We Offer**

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Discounts on food and beverages across our brands.
  • Access to training and development programs to enhance your skills and knowledge.

**About Ember Inns**

Ember Inns is a leading hospitality company that operates a portfolio of pubs and restaurants across the UK. We are committed to delivering exceptional customer experiences and creating a positive work environment for our team members.