Executive Culinary Director
3 weeks ago
As a key member of the Ember Inns team, you will be responsible for leading the kitchen to deliver exceptional food experiences for our guests. Your passion and expertise will inspire your team to achieve high standards, ensuring that every dish that leaves the kitchen meets our expectations.
With a focus on quality, consistency, and customer satisfaction, you will oversee all aspects of kitchen management, including food ordering, preparation, and stock control. You will work closely with your team to develop and implement menus that showcase our brand's culinary expertise.
As a Senior Chef Manager, you will be responsible for driving sales growth, managing kitchen budgets, and maintaining high levels of food safety and hygiene. You will also be expected to contribute to the development of our culinary strategy, working closely with the wider team to ensure that our food offerings meet the evolving needs of our customers.
At Ember Inns, we offer a range of benefits to support your career development and well-being, including a bonus scheme, opportunities for paid qualifications, and a 33% discount across all our brands. You will also receive a pension, 25 days paid holiday, and high-street shopping discounts.
Key responsibilities:
- Lead the kitchen team to deliver exceptional food experiences
- Oversee all aspects of kitchen management, including food ordering, preparation, and stock control
- Develop and implement menus that showcase our brand's culinary expertise
- Drive sales growth and manage kitchen budgets
- Maintain high levels of food safety and hygiene
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