Executive Culinary Director

16 hours ago


Sheffield, Sheffield, United Kingdom James Webber Recruitment Full time

Job Summary:

We are seeking a highly skilled and experienced Head Chef to join our client's newly opened hotel in Sheffield. As a key member of the culinary team, you will be responsible for overseeing the kitchen operations and ensuring the delivery of high-quality food to our guests.

Key Responsibilities:

  • Work closely with the Executive Chef to develop and implement menu concepts and culinary strategies
  • Manage a team of chefs and kitchen staff to ensure efficient and effective kitchen operations
  • Maintain high standards of food quality, presentation, and consistency
  • Control and manage kitchen inventory, including ordering and stock control
  • Develop and implement cost-saving initiatives to improve kitchen efficiency and profitability
  • Collaborate with other departments to ensure seamless service delivery and guest satisfaction

Requirements:

  • Proven experience as a Head Chef or Senior Sous Chef in a high-end hotel or restaurant environment
  • Strong leadership and management skills, with the ability to motivate and develop a team
  • Excellent culinary skills, with a focus on creativity, innovation, and attention to detail
  • Ability to work under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and external partners

What We Offer:

  • A competitive salary and benefits package
  • The opportunity to work with a dynamic and forward-thinking hotel brand
  • A chance to develop your skills and experience in a high-end kitchen environment
  • A collaborative and supportive team environment


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