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Executive Culinary Director
2 months ago
**About Boxcar Baker**
We are a small, independent cafe and wine bar seeking a highly skilled and experienced Head Chef to lead our kitchen operations.
**Key Responsibilities:**
- Oversee the full scope of kitchen operations, including breakfast, brunch, lunch, and evening services.
- Collaborate with our Executive Chef to develop and implement menus that showcase our culinary expertise.
- Manage kitchen finances, ensuring profitability while maintaining high-quality standards.
- Lead and motivate a team of kitchen staff to achieve exceptional results.
**Why Boxcar Baker?**
- We offer a dynamic and supportive work environment that fosters creativity and growth.
- Our commitment to quality and customer satisfaction is unwavering.
- Opportunities for professional development and advancement.