Executive Culinary Director
1 day ago
Tonic is seeking a highly skilled Head Chef to lead our kitchen team in Cheltenham. As a key member of our team, you will be responsible for managing the day-to-day operations of the kitchen, ensuring exceptional food quality and consistency.
Key Responsibilities:
- Manage kitchen staff and maintain a positive team environment
- Develop and implement menus, recipes, and cooking methods
- Monitor kitchen inventory, control costs, and maintain high standards of cleanliness and hygiene
- Collaborate with the management team to achieve business objectives
Requirements:
- Proven experience as a Head Chef or Kitchen Manager in a branded restaurant setting
- Strong leadership and communication skills, with the ability to motivate and train staff
- Excellent culinary skills, with a focus on quality, presentation, and taste
- Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer:
- Competitive salary and bonus structure
- Opportunities for career growth and professional development
- A dynamic and supportive team environment
- Discounts on food and beverages
Ambitious, driven individuals who share our passion for great food and exceptional customer service are encouraged to apply.
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