Executive Chef
1 month ago
As Head Chef at Premium Country Pubs, you will be responsible for leading the culinary team to deliver exceptional dining experiences to our guests. Your passion for creating high-quality food and inspiring your team will be key to our success.
Key Responsibilities- Train and develop your team to consistently deliver high-quality food and exceptional service.
- Drive sales and guest satisfaction through innovative menu development and kitchen management.
- Oversee all aspects of kitchen operations, including food ordering, preparation, and stock control.
- Work closely with the management team to achieve business objectives and maintain high standards of food quality and safety.
- Ensure compliance with health and hygiene regulations and maintain a clean and safe working environment.
- Bonus scheme to reward your hard work and dedication.
- Opportunities for career growth and development through paid qualifications and training.
- 33% discount across all our brands, including date nights and family roasts.
- 20% discount for friends and family.
- Discounted gym memberships and health and dental plans.
- Pension scheme, 25 days paid holiday, and high-street shopping discounts.
- Free shares and an employee helpline for support and guidance.
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Executive Culinary Director
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