Executive Chef
4 weeks ago
We are a dynamic and award-winning business that prides itself on providing our chefs with the freedom to create premium, seasonal menus that exceed customer expectations within a leading industry environment. Our kitchens are friendly, welcoming, and positive, with high standards that drive us to be the best we can be.
We are seeking a Senior Sous Chef to join our team at The Lion Inn, Winchcombe.
At Butcombe Brewing Co., we strive to make every effort to make you feel at home, and we welcome our four-legged friends.
What's in it for you?
- Work/Life balance - This role can be done over 3-4 days if you prefer. We understand the importance of flexibility and will help you achieve a better work-life balance.
- The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won several prestigious awards, including Best Food Offer and Best Managed Pub Company.
- Access to Liberation Life, a platform that offers cash-back rewards with major retailers, discounts on purchases, and more.
- The opportunity to work for a diverse and eclectic company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events in your business.
- A competitive salary plus an equal share of great tips.
- Access to industry-leading training and development. We offer bespoke training plans as part of our 'Pillars of Progression' programme, designed to help you progress in your career.
- We offer additional support and coaching from our executive chef team and head chefs.
- You will work with some of the best locally sourced produce and ingredients.
- We will provide you with the tools you need to do a great job and have invested significantly in our kitchens.
- The buzz that comes with team parties, events, training courses, great suppliers, and some of the industry's best team rewards, discounts, and benefits.
- A business that cares about you. We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
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