Executive Chef Assistant
2 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our Food & Beverage team at Cotswold Farm Park. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in the management of the back of house operation, including breakfast, lunch, and dinner service, events management, and menu creation.
Key Responsibilities:
- Support the Head Chef in the management of the kitchen team, including scheduling, training, and development.
- Assist with the planning and preparation of menus for our restaurants, events, and outlets.
- Contribute to the development of new menu ideas and concepts.
- Work closely with the events team to ensure seamless execution of events and functions.
- Maintain high standards of food quality, presentation, and hygiene.
Requirements:
- Proven experience as a Sous Chef in a large-scale kitchen environment.
- Strong leadership and communication skills.
- Ability to multitask, prioritize, and work under pressure.
- Knowledge of food safety and hygiene practices.
- Flexibility to work a variety of shifts, including evenings and weekends.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A supportive and dynamic team environment.
- The opportunity to work in a unique and exciting environment with a wide range of events and activities.
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact information].
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