Executive Culinary Director

1 week ago


Cheltenham, Gloucestershire, United Kingdom Côte Full time

About the Role:

We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team at Côte. As a key member of our management team, you will be responsible for driving the culinary vision and strategy of our restaurant.

Key Responsibilities:

  • Develop and implement innovative menus that showcase our commitment to using only the freshest, seasonal ingredients.
  • Lead and motivate a team of skilled chefs to deliver exceptional food quality and presentation.
  • Collaborate with our General Manager to ensure seamless kitchen operations and contribute to the overall success of the business.
  • Manage kitchen inventory, supplies, and equipment to maintain high standards of efficiency and productivity.
  • Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings.

What We Offer:

  • A competitive salary and benefits package, including a discretionary bonus scheme.
  • A permanent contract with a focus on work-life balance.
  • Meals from our employee menu provided for every shift.
  • Access to our company pension and life assurance schemes.
  • Opportunities for internal development and growth within our expanding business.

About Côte:

Côte is a dynamic and growing company dedicated to creating memorable dining experiences and celebrating the joy of food. With a team of 3,000 members and 85 restaurants across the UK, we are committed to delivering exceptional quality and service to our customers.

We are passionate about creating a positive and inclusive work environment that supports the growth and development of our team members. If you are a motivated and experienced culinary professional looking for a new challenge, we would love to hear from you.



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