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Executive Culinary Director
2 months ago
Job Summary
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Ember Inns. As a key member of our management team, you will be responsible for driving culinary excellence and delivering exceptional food quality to our guests.
Key Responsibilities
- Develop and implement menus that showcase our brand's culinary expertise and appeal to a wide range of tastes and dietary requirements.
- Train and mentor our kitchen team to ensure they have the skills and knowledge to deliver high-quality dishes consistently.
- Manage kitchen operations, including food ordering, stock control, and inventory management.
- Collaborate with our purchasing team to source high-quality ingredients and suppliers.
- Ensure that our kitchen meets the highest standards of health and safety, hygiene, and food safety.
- Work closely with our front-of-house team to ensure seamless service and exceptional guest experience.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career development and progression within our company.
- A comprehensive training program to support your professional growth.
- A fun and dynamic work environment with a passionate team.
- Discounts on food and drink across our brands.
About Us
Ember Inns is a leading pub company with a reputation for serving high-quality food and drink in a warm and welcoming environment. We are committed to providing exceptional guest experiences and creating a positive and inclusive work culture.
