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Executive Culinary Director
2 months ago
About the Role
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Son of Steak, a premium casual dining restaurant in the heart of Cheltenham town centre. As Head Chef, you will be responsible for creating a culinary experience that exceeds our guests' expectations.
Key Responsibilities
- Develop and implement menus that showcase our brand's commitment to quality and consistency
- Train and inspire a high-performing kitchen team to deliver exceptional food quality and presentation
- Manage kitchen operations, including food ordering, preparation, and stock control
- Collaborate with our culinary team to drive innovation and menu development
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment
What We Offer
- A competitive salary and bonus scheme
- Opportunities for career growth and professional development
- A comprehensive benefits package, including pension, holiday pay, and health insurance
- A 33% discount on all Mitchells & Butlers brands
- 20% discount on all Mitchells & Butlers brands for friends and family
About Mitchells & Butlers
Mitchells & Butlers is a leading hospitality company with a portfolio of brands that includes premium casual dining restaurants, pubs, and bars. We are committed to delivering exceptional customer experiences and creating a positive work environment for our employees.