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Executive Culinary Director
2 months ago
Job Summary: We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Ember Inns. As a key member of our management team, you will be responsible for driving culinary excellence and delivering exceptional dining experiences for our guests.
Key Responsibilities:
- Lead and Develop Your Team: Train and inspire your team to deliver high-quality food and exceptional customer service.
- Drive Culinary Excellence: Develop and implement menus that showcase our brand's culinary expertise and exceed customer expectations.
- Kitchen Management: Oversee all aspects of kitchen operations, including food ordering, preparation, and stock control.
- Menu Development: Work with our culinary team to develop and maintain a branded menu that meets customer demands and exceeds expectations.
- Health and Safety: Ensure that your team conforms to health and hygiene regulations, maintaining a clean and safe working environment.
What We Offer:
- Bonus Scheme: A competitive bonus scheme that rewards your hard work and dedication.
- Opportunities for Growth: Opportunities to develop your skills and advance your career with paid-for qualifications.
- Employee Benefits: A range of employee benefits, including a pension, 25 days' paid holiday, and high-street shopping discounts.
