Executive Culinary Director
5 days ago
Job Summary:
We are seeking a highly skilled and experienced Head Chef to join our client's newly opened hotel in Sheffield. As a key member of the culinary team, you will be responsible for overseeing the kitchen operations and ensuring the delivery of high-quality food to our guests.
Key Responsibilities:
- Work closely with the Executive Chef to develop and implement menu concepts and culinary strategies.
- Lead a team of chefs and kitchen staff to ensure seamless kitchen operations and high standards of food quality.
- Manage inventory and ordering of ingredients and supplies to maintain optimal kitchen efficiency.
- Develop and implement cost-saving initiatives to maintain profitability.
- Collaborate with the hotel's events team to deliver exceptional banquet and event experiences.
- Stay up-to-date with industry trends and best practices to continuously improve kitchen operations and menu offerings.
Requirements:
- Proven experience as a Head Chef or Senior Sous Chef in a high-end hotel or restaurant environment.
- Strong leadership and team management skills to motivate and develop a high-performing kitchen team.
- Excellent culinary skills and knowledge of food safety and hygiene practices.
- Ability to work under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment.
- Strong communication and interpersonal skills to effectively collaborate with colleagues and stakeholders.
About James Webber Recruitment:
James Webber Recruitment is a leading recruitment agency specializing in the hospitality and foodservice industry. We are passionate about connecting talented professionals with exciting career opportunities in the UK and beyond.
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