Executive Culinary Director
1 day ago
**About Boxcar Baker**
We are a small, independent cafe and wine bar seeking a highly skilled and experienced Head Chef to lead our kitchen operations.
**Key Responsibilities:**
- Oversee the full scope of kitchen operations, including breakfast, brunch, lunch, and evening services.
- Collaborate with our Executive Chef to develop and implement menus that showcase our culinary expertise.
- Manage kitchen finances, ensuring profitability while maintaining high-quality standards.
- Lead and motivate a team of kitchen staff to achieve exceptional results.
**Why This Role is Ideal for You:**
- Opportunity to work in a dynamic, fast-paced kitchen environment.
- Collaborative team atmosphere with a focus on excellence.
- Chance to develop and implement new menu concepts and ideas.
**Requirements:**
- Proven experience as a Head Chef or Senior Kitchen Manager in a similar environment.
- Strong leadership and team management skills.
- Excellent culinary skills and knowledge of food safety and hygiene practices.
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